Basil Dumplings
Description
The dish is prepared without unnecessary complications. To diversify your everyday menu, try this version of dumplings with the addition of aromatic and healthy basil. The dish turns out very tasty and will take a worthy place even on a festive table. You can use any filling of your choice; pork or pork-beef mix works perfectly. Keep this recipe in mind. The ready dish can be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix water, egg, and vegetable oil. Add 0.5 tsp of salt and whisk everything with a fork.
- 3
Step 3
Then add the flour in parts.
- 4
Step 4
Knead the dough until it becomes firm and elastic. Shape it into a ball, cover with a towel, and let it rest for 20 minutes.
- 5
Step 5
Add the onion grated on a coarse grater, basil chopped with a knife, salt, and spices to taste to the minced meat.
- 6
Step 6
Mix everything well.
- 7
Step 7
Cut off a piece of dough, roll it into a sausage shape, and cut it into pieces. The size depends on the desired size of the dumplings. Then roll each piece in flour on both sides, roll it out into a circle, and place the filling in the center.
- 8
Step 8
Form the dumpling. Prepare all dumplings in the same way. They can be frozen for later use or cooked immediately in salted water.
- 9
Step 9
The dumplings with basil are ready.