Pierogi (simple recipe)

Description

You can freeze the dumplings; they will make an excellent "standby" meal for any occasion. You can also cook the dumplings right away: bring water to a boil, add the dumplings, and cook for 4–5 minutes after they float to the surface. Serve the cooked dumplings with sour cream, butter, or any other sauce of your choice. Children especially love dumplings.

Instructions

1. 1

   Step 1

   In a bowl, mix flour, salt, cold water, and egg to make a dough. Cover and let rest for 30 minutes.

2. 2

   Step 2

   Mix the ground meat in a bowl, add chopped garlic, onion, salt, pepper, and stir until well combined.

3. 3

   Step 3

   Roll out the dough, cut out circles using a glass, place the filling. Shape the dumplings. Boil them in salted water for about 4 minutes after they float to the surface.