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Dumplings with sauce
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Dumplings with sauce

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The dumpling sauce includes fresh vegetables and hot pepper, which stimulates gastrointestinal tract function and improves digestion. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Let's start with the sauce. Peel all the vegetables for it, including the tomato skins. To do this, pour boiling water over the tomatoes and leave them for a couple of minutes. The skin will easily come off once you drain the water.

  3. 3

    Step 3

    Step 3

    3. Turn the vegetables into a puree.

  4. 4

    Step 4

    Step 4

    4. Add spices and oil. Vinegar is optional. I decided not to add it—the tomatoes' natural acidity was enough. I added a pinch of oregano for flavor. Place the finished sauce in the refrigerator.

  5. 5

    Step 5

    Step 5

    5. Mix the meat with salt and onion to make a mince. If the meat is not fatty, be sure to add a piece of pork fat.

  6. 6

    Step 6

    Step 6

    6. Put the ready-made mince into the refrigerator.

  7. 7

    Step 7

    Step 7

    7. Prepare the dumpling dough. Dissolve salt in water in a cup. Pour flour into a bowl, make a well in the center, and pour in the water. Begin kneading the dough.

  8. 8

    Step 8

    Step 8

    8. Knead until you get an elastic, pleasant, and non-sticky dough.

  9. 9

    Step 9

    Step 9

    9. Take a dumpling press. Sprinkle with flour. Roll out a piece of dough thinly and cover the dumpling press.

  10. 10

    Step 10

    Step 10

    10. Using a coffee spoon, place the meatballs.

  11. 11

    Step 11

    Step 11

    11. Cover with the second piece of dough rolled out thinly. Sprinkle with flour and use a rolling pin to roll out the top of the dumpling maker.

  12. 12

    Step 12

    Step 12

    12. Turn the dumpling maker over and shake out the ready dumplings.

  13. 13

    Step 13

    Step 13

    13. Bring the salted water to a boil and cook the dumplings for about 10-12 minutes from the moment the water starts boiling.

  14. 14

    Step 14

    Step 14

    14. The first batch is ready. Proceed the same way with the remaining dough and filling.

  15. 15

    Step 15

    Step 15

    15. Portion out the dumplings.

  16. 16

    Step 16

    Step 16

    16. Pour over the sauce and serve. The dumplings with sauce are ready, enjoy!