Ural-style dumplings
Description
Ural-style dumplings are quick and very easy to prepare. The sauce made from mushrooms, onions, and sour cream gives them a special flavor and aroma. Cheese adds its own piquancy and tenderness. Prepared this way, dumplings take on a new, interesting, and unusual presentation in our perception.
Instructions
- 1
Step 1
Prepare all the ingredients for making Ural-style dumplings.
- 2
Step 2
Boil the dumplings. Place the dumplings in boiling salted water.
- 3
Step 3
Add the sliced mushrooms.
- 4
Step 4
Add bay leaf. Cook mushroom dumplings until done. Do not discard the water.
- 5
Step 5
Place the mushroom dumplings in a baking dish.
- 6
Step 6
Peel the onion, wash it, and slice it. Place it in a frying pan.
- 7
Step 7
Fry in sunflower oil until golden brown.
- 8
Step 8
Then add 350-400 ml of broth in which the dumplings and mushrooms were boiled.
- 9
Step 9
Add the sour cream to the same place as well.
- 10
Step 10
Salt, pepper, and mix the dressing.
- 11
Step 11
Pour the prepared mixture over the dumplings.
- 12
Step 12
Sprinkle the dumplings with grated cheese.
- 13
Step 13
Bake in the oven at 180 degrees for 15 minutes.
- 14
Step 14
Ural-style dumplings are ready.
- 15
Step 15
Serve hot.