Pelmeni po-grafski

Description

The dish is prepared without unnecessary complications. We'll make Pelmeni à la Graftski in three stages. First, we'll prepare the dough and the filling, then shape the rolls, and finally braise them with vegetables. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Mix a stiff dough by combining 3 parts flour, 1 part water, and salt. Then wrap it in plastic wrap and set aside for 20 minutes.

2. 2

   Step 2

   Prepare the filling mixture. To do this, grind pork and chicken in equal parts, onion, and a little bread through a meat grinder.

3. 3

   Step 3

   Season the minced meat with a mixture of salt and chopped dill (can be dried). For 1 kg of minced meat, use 1 teaspoon of salt and 1 tablespoon of dill.

4. 4

   Step 4

   Roll out the dough with a rolling pin. The thinner the dough, the better. Spread the filling evenly over the surface of the dough, then roll it up into a log and slice it like sausage into 3 cm pieces.

5. 5

   Step 5

   Prepare the sauté. For this, grate the carrots, chop the onion and garlic. Use enough carrots to cover the entire bottom of the frying pan.

6. 6

   Step 6

   Sauté the onion and garlic in a frying pan with vegetable oil, then add the carrots and lightly sauté.

7. 7

   Step 7

   Place the prepared rolls on the layer of carrots with the cut side down. The rolls should lie tightly next to each other. Pour water until it reaches halfway up the rolls, then sprinkle with pepper.

8. 8

   Step 8

   Let it simmer covered for about 20 minutes! Done!