Royal-style dumplings
Description
This dish will be appropriate not only for weekdays but also for festive occasions. Everyone will want to try "Tsarskie" dumplings; the main thing is to serve them with sour cream, pickles, and other sauces. You can use any type of dumplings or even vareniki.
Instructions
- 1
Step 1
Prepare the listed ingredients. Make dumplings at home or buy frozen ones with any filling.
- 2
Step 2
Bring water to a boil and put dumplings into it. Cook for about 12-15 minutes until done.
- 3
Step 3
Cut the mushrooms into cubes or slices and sauté in vegetable oil in a frying pan. If you are using onion instead of green onion, sauté it together with the mushrooms.
- 4
Step 4
By the time the mushrooms are sautéed, the dumplings will already be ready. Don't leave them in the broth, otherwise they will swell.
- 5
Step 5
Place the hot dumplings into pots of any size — adjust according to portion sizes.
- 6
Step 6
Place sour cream of any fat content on the dumplings. Chop the washed green onion stalks and sprinkle them over the sour cream. Add salt.
- 7
Step 7
Place the fried mushrooms on top of the sour cream layer. Preheat the oven to 200 degrees. Since the dumplings in the pots are hot, the pots themselves will be hot as well, preventing them from cracking due to temperature differences, and the dish will bake faster.
- 8
Step 8
Grate any hard cheese on a fine grater. Sprinkle the grated cheese over the mushroom layer. If desired, repeat the layers.
- 9
Step 9
Cover the pots with lids or foil, place in the oven for 15 minutes. Carefully remove after baking to avoid burns.
- 10
Step 10
Serve the royal dumplings hot, straight from the heat!