American-style dumplings
Description
The recipe won't take much time. Dumplings prepared this way acquire a very interesting flavor and aroma. A great option when you need to feed your family deliciously and heartily. You can substitute frozen spinach with fresh leaves, and use any dumplings you prefer. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for American-style dumplings.
- 2
Step 2
Peel the carrots, wash them, and grate on a coarse grater. Pour vegetable oil into a frying pan and add the grated carrots.
- 3
Step 3
Wash the leek, dry it, and cut the white part lengthwise into four pieces. Slice the leek thinly and place it in a pan with the carrots.
- 4
Step 4
Wash the tomato, cut it in half, and thinly peel off the skin. Dice the tomato and add it to the pan with the vegetables.
- 5
Step 5
Sauté the vegetables over medium heat for 5-7 minutes, stirring.
- 6
Step 6
Bring the broth to a boil, add salt, pepper, and the sautéed vegetables.
- 7
Step 7
Add the chopped spinach and dumplings to the pot. Cook for 10–15 minutes, until the dumplings are done. Remove from heat and serve immediately with sour cream and fresh herbs.
- 8
Step 8
Serve at the table.