Steamed dumplings

Description

What I especially liked about this steamed dumpling recipe is that they're not just steamed with plain water, but with water infused with spices. I can't even describe how wonderfully the spice aroma permeates the dumplings! You definitely won't achieve this effect when boiling them! So here's how it's done:

Instructions

1. 1

   Step 1

   

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   1. Place all the spices and seasonings into the multicooker bowl. I also added parsley root. Pour in a liter of boiling water.

2. 2

   Step 2

   

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   2. Place the steaming attachment in the multicooker bowl. Put the dumplings in it, brush them with vegetable oil and sprinkle with a little salt. Steam for 15 minutes.

3. 3

   Step 3

   

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   3. Done!