Dumplings
Description
The dish is prepared without unnecessary complications. The recipe for "Moscow" dumplings is very simple: just knead the dough according to the recipe and prepare the filling, then shape the dumplings. Thanks to the addition of milk in the dough and granulated sugar in the filling, they turn out very tender and delicious. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sift the flour into a mixing bowl.
- 3
Step 3
Make a depression in the flour and add salt.
- 4
Step 4
Beat in the egg.
- 5
Step 5
Pour in the milk.
- 6
Step 6
Knead the dough, work it on a flat surface until smooth, wrap in a plastic bag, and let it rest for 20–30 minutes.
- 7
Step 7
Prepare a minced mixture from pork, beef, and onion. For juiciness, add a little water, one egg, salt and pepper to taste, and a couple of pinches of sugar.
- 8
Step 8
Mix the mince well.
- 9
Step 9
Place the dough on a floured work surface, roll it into a sausage shape, and cut it into equal pieces.
- 10
Step 10
Roll out the dough circles to a thickness of 1.5-2 millimeters.
- 11
Step 11
Place the meat filling in the center of the circle.
- 12
Step 12
Pinch the ends of the dough together.
- 13
Step 13
Place the finished dumplings on a surface sprinkled with flour. Then you can freeze them or cook them immediately in salted water with bay leaf for 10 minutes from the moment the water begins to boil.
- 14
Step 14
Serve dumplings with butter, mustard, or sour cream.