Chicken dumplings
Description
The dish is prepared without unnecessary complications. Dumpling dough can be made with milk or water. In my opinion, milk produces a more elastic dough. To prepare these dumplings, you can use chicken fillet, add onion and garlic, make a mince, and season to taste. If the filling seems dry and bland, you can add a couple of pieces of pork fat. That's it. The finished dish can be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, prepare the dough. Pour milk into a bowl, add salt and soda, neutralized with vinegar.
- 3
Step 3
Add about half of the flour and knead a sticky dough.
- 4
Step 4
It is convenient to knead the dough on the table, gradually adding more flour. Sprinkle the surface with flour.
- 5
Step 5
The dough should be soft and elastic, not stiff, so that it can be easily rolled out.
- 6
Step 6
Wrap the dough in plastic wrap while you prepare the filling. Cut the chicken into pieces, then add chopped onion and garlic.
- 7
Step 7
Pass the meat with vegetables through a meat grinder. If you want to achieve uniformity, repeat twice.
- 8
Step 8
Season the minced meat with pepper and salt.
- 9
Step 9
Mix with a spoon.
- 10
Step 10
Divide the dough into two parts. Roll them out thinly. We will make dumplings using a dumpling press.
- 11
Step 11
Place the dough over the dumpling press.
- 12
Step 12
Place less than a full teaspoon of filling into each indentation.
- 13
Step 13
Cover with the second layer of dough.
- 14
Step 14
And roll over them a couple of times with a rolling pin to shape the dumplings.
- 15
Step 15
Tap and remove the dumplings from the dumpling maker.
- 16
Step 16
Boil in salted boiling water until they float.
- 17
Step 17
Serve the ready dumplings with sour cream, horseradish, or butter.