Hot dishes
Pelmeni
15 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. You can use any meat mince to make dumplings. It is best to serve the dumplings immediately after cooking. They go perfectly with sour cream. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water into a bowl and add a pinch of salt.
- 3
Step 3
Add the flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Add salt and ground black pepper to the minced meat. Mix well.
- 6
Step 6
Roll out the dough into a thin layer.
- 7
Step 7
Using a glass, press out circles and place a portion of meat filling on each.
- 8
Step 8
Seal the edges as shown in the photo. It should form a braid.
- 9
Step 9
Now simply boil the dumplings for 7 minutes in boiling water and serve them.