Dumplings made with three types of meat
Description
The recipe won't take much time. You can prepare the three-meat filling yourself, but it's essential to include some fatty meat. If you use three kinds of lean meat, the dumplings will turn out dry. By the way, after freezing, the dumplings become even juicier. Be sure to try making them. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Start by preparing the dough. Break an egg into a glass, add a teaspoon of salt (without a heap), and mix. Pour in warm water and bring the total volume to 200 ml. I needed 140 ml.
- 3
Step 3
Pour the liquid into the bowl. Add the flour. Start mixing.
- 4
Step 4
Add vegetable oil. Knead with your hands.
- 5
Step 5
The dough will be firm yet pliable and not sticky to the hands. Wrap it in plastic wrap and refrigerate.
- 6
Step 6
Prepare the meat mixture. Pass the onion, beef, pork, and chicken fillet through a meat grinder using a medium grid.
- 7
Step 7
Pour 100 ml of very cold water into a glass. Season the minced meat with salt and add pepper. While mixing, gradually add the water in small portions, stirring the meat mixture thoroughly each time. Let it sit at room temperature for 30 minutes.
- 8
Step 8
After the time has elapsed, remove the dough from the refrigerator. It does not require additional flouring. Cut off a piece of dough, roll it into a log, and cut into small pieces. Slightly flatten each piece with your finger.
- 9
Step 9
Roll out small flatbreads from the prepared dough pieces.
- 10
Step 10
Place the filling on each flatbread. The filling has a slightly spreadable consistency, so it's more convenient to use a fork. Shape into dumplings. You can cook the dumplings right away, or freeze part of them.
- 11
Step 11
Boil the dumplings for 10 minutes after they float, adding onion and bay leaf. Serve hot with your favorite sauces.