Perch dumplings with bacon
Description
The dish is prepared without unnecessary complications. Making pike and pork fat dumplings at home is very easy. I am offering an excellent dough recipe, which, by the way, works perfectly for any dumplings or vareniki. Note that the dough is made without eggs, so it's suitable for vegetarian dumplings and vareniki as well. Pike dumplings are a real treat that everyone should indulge in at least once in their life. These dumplings are loved by everyone—both adults and children—so they definitely won't go unnoticed. Try making them and share your feedback. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Put the sour cream into a convenient bowl.
- 3
Step 3
Then sift the flour into the sour cream.
- 4
Step 4
In a glass, add three tablespoons of butter and pour boiling water over it.
- 5
Step 5
After the butter has melted, pour it into the bowl with the flour.
- 6
Step 6
Mix the dough and then knead it by hand.
- 7
Step 7
If needed, add flour. The dough should be firm and not stick to your hands. Roll it out.
- 8
Step 8
The filling is easy to prepare. Grind the fish fillet together with the bacon, mix in finely chopped onion, and season with salt and pepper to taste. Knead the mixture by hand, gradually adding water in small portions.
- 9
Step 9
Cut circles from the dough. Place a spoonful of filling in the center of each circle, fold in half, seal the edges (like dumplings), then pinch the ends together.
- 10
Step 10
Place the shaped dumplings on a cutting board sprinkled with flour. Either freeze them or cook them like regular dumplings.