Rye Flour Dumplings
Description
The recipe won't take much time. Making rye flour dumplings is almost no different from making regular wheat flour dumplings. Follow the step-by-step instructions and cooking recommendations. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sift the flour into a mixing bowl.
- 3
Step 3
Add salt to the flour.
- 4
Step 4
Pour in the water.
- 5
Step 5
Add one egg.
- 6
Step 6
Knead the dough and let it rest for 20-30 minutes in a bag.
- 7
Step 7
While the dough is resting, prepare the meat filling. Season the minced meat with salt and pepper, add the onion. Mix well.
- 8
Step 8
On a floured work surface, roll the dough into ropes and cut them into small pieces.
- 9
Step 9
Roll out small pastries, don't make too many at once, as the dough dries quickly and it will be difficult to shape them; 3 to 5 pieces at a time is enough.
- 10
Step 10
Place a spoonful of filling in the center of the sochen.
- 11
Step 11
And shape it into a regular dumpling.
- 12
Step 12
Place the finished dumplings on a board dusted with flour.
- 13
Step 13
Boil the dumplings in the usual way in salted water with bay leaf. Cook for about 10 minutes after the water starts boiling, then serve with sour cream and fresh herbs.