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Reindeer Meat Dumplings
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Reindeer Meat Dumplings

60 min4 serv.20 февр. 2026 г.

Description

Such dumplings are rarely found on the table. But if you happen to have this kind of meat on hand, be sure to try making dumplings from it. It should be noted, however, that reindeer meat has a distinct flavor. It's better to boil the dumplings in meat broth, as this makes their taste richer. Serve the dumplings with sour cream and chopped herbs.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, mix all the ingredients for the dough. Knead for 10 minutes, wrap in plastic wrap, and let rest for 30 minutes.

  2. 2

    Step 2

    Step 2

    Chop the onion and fry in oil until browned.

  3. 3

    Step 3

    Step 3

    Grind the meat through a meat grinder.

  4. 4

    Step 4

    Step 4

    Grind the mushrooms into flour.

  5. 5

    Step 5

    Step 5

    Mix the minced meat with mushrooms, onions, and spices.

  6. 6

    Step 6

    Step 6

    Roll out the dough, cut out circles, place the filling in the center of each circle, then pinch the edges of the dough together.

  7. 7

    Step 7

    Step 7

    Boil the dumplings in salted boiling water for about 10-12 minutes.