Moose meat dumplings

Description

The dish is prepared without unnecessary complications. Moose meat dumplings can be served with sour cream. Cook the dumplings with a bouillon cube. You can cook only part of the dumplings and freeze the rest. I hope you'll enjoy my recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Knead the dough. To do this, mix a pinch of salt, flour, and 2 cups of water.

2. 2

   Step 2

   

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   Pass the meat, onion, and garlic through a meat grinder. Season with spices.

3. 3

   Step 3

   

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   Roll out the dough with a rolling pin. Use a shot glass to cut out circles from the dough and fill them with the filling. Seal the edges well.

4. 4

   Step 4

   

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   Send the ready-made semi-finished products to boil in boiling water for 20 minutes. The dumplings are ready.