Rabbit dumplings
Description
The recipe won't take much time. Often, dumplings are associated with a simple dish. We frequently don't even make them ourselves, but buy ready-made ones just to eat quickly. But I suggest you try a truly original recipe. Serve hot.
Instructions
- 1
Step 1
Clean the meat and grind it into minced meat. Pass it through a meat grinder together with onion, pepper, and salt. Let it marinate for an hour and a half.
- 2
Step 2
Next, we prepare the dough for the future dumplings. Sift the flour, pour the water with salt and oil into the center, and also add the eggs.
- 3
Step 3
Mix everything together until you get a firm, homogeneous mass. Then shape it into a ball and let it rest for half an hour so the dough can rise.
- 4
Step 4
Roll out the dough and cut out circles. I use a regular glass for this. Place one spoonful of filling in the center of each circle. Fold the dough over the filling and seal it any way you prefer. The main thing is to seal the edges tightly so that the dumplings don't fall apart during cooking.
- 5
Step 5
Once all the dumplings are shaped, place the water on the stove and bring to a boil. Lightly salt the water. Once boiling, drop our handcrafted masterpieces into the pot. Bring to a boil again, then cook for another 5 minutes. If desired, add spices or a bay leaf to the broth.