Kaluga Pelmeni
Description
The recipe won't take much time. Here's a simple way to make dumplings using chum salmon. The filling consists of chum salmon fillet, pork, and onion, all minced together in a meat grinder. Once boiled, the dumplings are pan-fried before serving. As an extra touch, I prepared a sauce by mixing chopped herbs with sour cream. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare dumpling dough. Sift flour onto the work surface, forming a well in the center. Pour boiling water over the mint and let it cool. Mix the warm mint water with eggs and salt. Pour this mixture into the well and, stirring clockwise, carefully knead the dough. Cover the dough with plastic wrap and let it rest in a warm place for 30 minutes.
- 2
Step 2
Chop the onion and mix with the chum salmon fillet and pork. Pass everything through a meat grinder.
- 3
Step 3
Add one egg, pepper, salt, and water (60 ml) to the minced meat. Mix well.
- 4
Step 4
Roll out the dough into a thin layer (2-3 mm) and cut into squares measuring 5 by 5 cm.
- 5
Step 5
Carefully place the minced meat as shown in the photo.
- 6
Step 6
Cover with the free end.
- 7
Step 7
Seal the edges, shaping them into dumplings.
- 8
Step 8
Bring water to a boil, add bay leaf, pepper, and salt to taste. Cook dumplings for 10 minutes.
- 9
Step 9
If desired, boiled dumplings can be lightly fried in butter. Serve with sour cream and fresh herbs.