Beef dumplings
Description
The dish is prepared without unnecessary complications. For beef dumplings, knead a firm yet pliable dough. Add flour carefully—it may not turn out exactly as the recipe suggests, since flour varies greatly in gluten content. So proceed boldly but wisely, adjusting according to the dough's consistency. Add more flour if needed, but only in small amounts. The filling will be juicy thanks to the onion and water, but it must be thoroughly mixed. Some people also add grated potato to the filling—it works well too! A couple of potatoes won't hurt, if you're not worried about starch. Dumplings cook quickly; cooking time depends on their size and your preference. It's best to make them by hand, if you have the time! Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Sift the flour, make a well in the center, and pour in the egg mixed with water and salt.
- 2
Step 2
Knead an elastic dough and let it sit in a warm place for half an hour.
- 3
Step 3
Cut the meat into pieces and grind through a meat grinder.
- 4
Step 4
Add the garlic and onion blended in a blender, along with salt and pepper. Knead the meat mixture, then add some water to make the filling tender.
- 5
Step 5
Roll out the dough and use it to cover the pan.
- 6
Step 6
Place the filling into the cells and cover with dough.
- 7
Step 7
Roll out the dough with a rolling pin and place the dumplings on a floured tray.
- 8
Step 8
Boil dumplings in boiling, salted water.
- 9
Step 9
You can freeze part of the dumplings.
- 10
Step 10
Boil the dumplings for 7-10 minutes after they float to the surface.