Whole grain flour dumplings
Description
Whole grain flour can be considered a natural dietary supplement, as it contains a large amount of beneficial chemical elements for the body. It's perfect for making homemade bread, pancakes, gingerbread, pizza, or dumplings. I will tell you,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into a deep bowl, add 0.5 tsp salt, egg, and vegetable oil. Mix everything together.
- 3
Step 3
Add the flour in parts.
- 4
Step 4
Stir the dough first with a spoon, then, when it becomes difficult to mix, continue kneading by hand, adding the remaining flour as needed.
- 5
Step 5
The amount of flour may be slightly more or less than indicated in the recipe. The dough should not stick to your hands; it should be firm yet elastic. Gather it into a ball, cover with a towel, and let it rest for 20 minutes, then knead again by hand.
- 6
Step 6
Combine the ground meat with finely diced onion and chopped fresh herbs. Add a little cold water or broth for juiciness, season with salt and pepper to taste. Mix thoroughly.
- 7
Step 7
Cut off a piece of dough and roll it out into a sheet about 2 mm thick. I don't dust the work surface with anything—the dough is elastic and easy to handle. Use a glass or a small shot glass (depending on the desired dumpling size) to cut out circles.
- 8
Step 8
Place the meat filling in the center of the circle. Shape the dumpling with your hands in any familiar way.
- 9
Step 9
Thus, all the dumplings should be shaped. They can be frozen for later use or cooked immediately in boiling salted water for 5–7 minutes, depending on their size.
- 10
Step 10
Whole wheat dumplings are ready. Serve them with sour cream, butter, and fresh herbs.