Homemade dumplings
Description
The recipe won't take much time. With the specified amount of ingredients, you'll get about 270–300 small dumplings. Although the process takes quite a while, the result is definitely worth it. That's why I'm eager to share this wonderful version with you. Serve hot.
Instructions
- 1
Step 1
1. Measure 3 cups of flour and sift it into a deep bowl.
- 2
Step 2
2. Into the same glass, break the eggs and add salt.
- 3
Step 3
3. Fill the glass with water to the top, mix thoroughly.
- 4
Step 4
4. Pour the egg mixture into the bowl with flour.
- 5
Step 5
5. Mix everything until a smooth dough forms. Let it rest for about 15 minutes.
- 6
Step 6
6. Transfer the dough onto the table, add more flour if necessary, and knead for at least 7–10 minutes. Then wrap it in a bag and put it in the refrigerator.
- 7
Step 7
7. Wash the beef and pork, dry them, and pass through a meat grinder. You can also use ready-made minced meat.
- 8
Step 8
8. Peel the onion, pass it through a meat grinder or blend it in a blender. Add to the minced meat along with salt and pepper. Mix thoroughly.
- 9
Step 9
9. When the filling is ready, you can start shaping the dumplings. Roll the dough into a rope, then cut it into small pieces.
- 10
Step 10
10. On a floured surface, roll out a piece of dough into a thin round.
- 11
Step 11
11. Place a teaspoon of filling in the center.
- 12
Step 12
12. Firmly seal the edges of the dough.
- 13
Step 13
13. And connect the corners. What a beauty you've got!
- 14
Step 14
14. Place the finished dumplings on a surface sprinkled with flour.
- 15
Step 15
15. Boil the dumplings in salted water. For flavor, you can add a bay leaf.
- 16
Step 16
16.