Dumplings for diabetics
Description
Despite the unusual appearance of the dish, the taste of rye dumplings with the addition of oat flour turns out excellent. To make it easier to shape the dumplings, grease your hands and the dough with vegetable oil. The dough dries quickly in the air, so keep it covered with a damp cloth. Save this recipe for later.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, beat the egg with water, salt, and vegetable oil.
- 3
Step 3
Add both types of flour.
- 4
Step 4
Start mixing the dough with a fork. Once the dough begins to clump together, knead it by hand. Before that, generously coat your hands with vegetable oil.
- 5
Step 5
Once the dough comes together into a ball, lightly coat it with vegetable oil. Cover with a damp cloth towel and let it rest on the counter for 20 minutes.
- 6
Step 6
While the dough is resting, prepare the filling. Grind the chicken breast, onion, cabbage, and dill through a meat grinder using a medium plate. Mix well. Add salt and pepper to taste.
- 7
Step 7
After the time has elapsed, divide the dough into 2 parts. Cover one part with a damp cloth. Grease the other part with vegetable oil and roll it into a log. Cut the log into pieces 2-3 cm in size. Roll out the dough pieces into thin flatbreads. They should be evenly thin; otherwise, they will break when shaping the dumplings.
- 8
Step 8
Place one tablespoon of filling onto each rolled-out dough circle. Shape into dumplings. Repeat the same with the remaining dough.
- 9
Step 9
Place the prepared dumplings into the steamer basket, previously greased with vegetable oil. Put the basket into the preheated steamer and steam for 20 minutes.
- 10
Step 10
After the specified time, the dumplings will be ready.
- 11
Step 11
Serve and present at the table.
- 12
Step 12
Can be served.