Quick Dumplings
Description
The recipe won't take much time. It's hard to find a person who wouldn't like this hearty and flavorful dish, but not many enjoy making it, as it's quite laborious, so everyone is interested in it. Serve hot.
Instructions
- 1
Step 1
First, we will rinse the meat with the fat and cut it into small pieces. Peel the onion and cut each onion into 3-4 parts.
- 2
Step 2
Next, pass the meat, fat, and onion through a meat grinder, then salt the minced meat and season with your favorite spices.
- 3
Step 3
For the dough, we mix milk and egg in a bowl, add a pinch of salt, and begin gradually adding flour. Add enough flour so that the dough becomes soft, elastic, and not too stiff. Next, it's very simple: tear off a small piece of dough and roll it into a sheet slightly larger than your mold. Place the dough onto the mold, then put a small amount of prepared filling into each cavity, gently pressing the filling down into the dough.
- 4
Step 4
Again, tear off a piece of dough and roll it out into a flat sheet.
- 5
Step 5
Place the second layer on top of the first one and, using a rolling pin, roll everything out to firmly join the two layers. Trim off excess dough around the edges.
- 6
Step 6
Carefully remove the dumplings from the mold.
- 7
Step 7
Now you just need to freeze them, and you can cook part of them right away. Enjoy your meal, everyone!