Dumplings without flour
Description
The recipe won't take much time. It's best to prepare the minced meat yourself to ensure ingredient quality. For spices, it's better to use dried herbs such as dill, parsley, and rosemary. This natural combination positively affects metabolism. Serve hot.
Instructions
- 1
Step 1
Put the required amount of bran into a blender and grind until it becomes flour-like.
- 2
Step 2
Add dry milk and starch to the ground bran and pour boiling water over it. Then mix in the egg yolk and knead the dough. If the mixture is not elastic enough, you can add a little more starch. Cover the finished dough with plastic wrap and refrigerate for 30 minutes.
- 3
Step 3
For the filling, mix the minced meat with chopped onion. Add a little salt.
- 4
Step 4
Roll out part of the dough thinly and cover the dumpling press. Place the filling.
- 5
Step 5
Cover with the second layer of dough and roll with a rolling pin.
- 6
Step 6
Ready dumplings can be boiled immediately in boiling water or frozen for later use.
- 7
Step 7
Can be served.