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Pelmeni
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Pelmeni

30 min4 serv.20 февр. 2026 г.

Description

You can use any minced meat to make these dumplings. It's best when it's a mix, for example, pork and beef, but even chicken will work. You can roll out the dough not only into a sausage-like log but also into a flat sheet, then cut out circles and make dumplings.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water into a bowl, add the egg and salt.

  3. 3

    Step 3

    Step 3

    Mix well and add the flour.

  4. 4

    Step 4

    Step 4

    Knead the dough.

  5. 5

    Step 5

    Step 5

    Add salt and ground black pepper to the minced meat.

  6. 6

    Step 6

    Step 6

    Then add finely chopped onion to the same mixture. Mix the filling.

  7. 7

    Step 7

    Step 7

    Roll out the dough into a sausage shape.

  8. 8

    Step 8

    Step 8

    Cut it into pieces.

  9. 9

    Step 9

    Step 9

    Roll out each piece with a rolling pin and place the meat filling in the center.

  10. 10

    Step 10

    Step 10

    Seal the edges. Shape the dumpling. Form the remaining dumplings in the same way.

  11. 11

    Step 11

    Step 11

    Boil the dumplings for 5-7 minutes.

  12. 12

    Step 12

    Step 12

    Dumplings "Appetizing" are ready!