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Pelmeni-Vareniki
60 min4 serv.20 февр. 2026 г.
Description
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Instructions
- 1
Step 1
1. Knead the dough. Use two parts flour to one part cold water. The dough should be very stiff. Cover it with a bowl and let it rest for 20 minutes.
- 2
Step 2
2. Prepare the filling ingredients in a 1 to 3 ratio. Chop the onion and grate the carrot on a coarse grater.
- 3
Step 3
3. Mix all ingredients, add salt, ginger, and soy sauce.
- 4
Step 4
4. Roll out the dough into a flat sheet, cut out circles from it. Roll each circle out, then shape them into dumplings (I use a mold, but you can do it by hand).
- 5
Step 5
5. Heat a little sunflower oil in a frying pan, fry the dumplings on one side. Pour a little cold water into the pan, cover with a lid, and let the dumplings steam for a while.
- 6
Step 6
6.