Mackerel on the grill
Description
The recipe won't take much time. I prefer to fry fish in foil so it stays juicier and more tender, but you can marinate it and place it directly on the grill. As for the marinade, there are no restrictions—add any herbs, spices, and sauces you like. Panga is perfect for picnics since it has few bones and very tender fillet. Serve hot.
Instructions
- 1
Step 1
For the marinade, I will use a little mayonnaise, but you can safely omit it. First, prepare all the necessary ingredients.
- 2
Step 2
Rinse the fish, clean it, and remove the tail and head. Cut the fish into small pieces and place them into a container for marinating.
- 3
Step 3
Salt each piece on all sides.
- 4
Step 4
Peel the onion and slice it.
- 5
Step 5
Add the sliced lemon to the same place.
- 6
Step 6
And add a little mayonnaise.
- 7
Step 7
Mix everything thoroughly. Slightly squeeze the lemon slices so that the fish absorbs the juice. Place the container in the refrigerator for a couple of hours.
- 8
Step 8
When the fish has marinated, you can start preparing the barbecue.
- 9
Step 9
Place several onion rings, a slice of lemon, and a piece of fish onto a sheet of foil. Fold tightly into a sealed packet.
- 10
Step 10
Place on the grill and put over the coals.
- 11
Step 11
My mackerel on the grill took about 30 minutes. But the time depends on the heat and the size of the pieces.