Peking Pancakes
Description
The pastry is prepared simply and quickly. To make a Chinese dish, you don't have to use products from China; you will need the ingredients that you have in your kitchen. Beijing pancakes will turn out very aromatic, tasty, and nutritious in just 20–25 minutes. The pastry is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into a deep container, add water and sprinkle in salt. Beat everything with a whisk until it becomes a fluffy foam, about 2–3 minutes.
- 3
Step 3
Add the sifted wheat flour and knead a not‑too‑stiff pancake batter.
- 4
Step 4
Add odorless vegetable oil to the dough. Rinse the green onion stalks and chop them, stir them into the dough, and let it rest for 15 minutes to activate the gluten and infuse it with the aroma of the greens.
- 5
Step 5
Then heat the pan until hot and pour a ladleful of batter onto it, immediately spreading it into a circle. Try to bake very thin pancakes, almost crepes, about a minute on each side.
- 6
Step 6
Place the ready Peking pancakes in a stack on a plate, or fill them and serve them warm.