Peking duck

Description

The dish should be served with plum sauce, which perfectly complements the flavor of the duck. Before serving, remove the skin from the duck and slice the meat into pieces. It will be very delicious.

Instructions

1. 1

   Step 1

   Wash and dry the duck, then carefully separate the skin from the meat without tearing it. In a separate container, mix soy sauce, a little water, and honey.

2. 2

   Step 2

   Brush the entire surface of the duck with soy-honey sauce. In a separate bowl, mix salt and baking powder, then coat the duck's surface with this mixture. Let the duck rest for 12–36 hours.

3. 3

   Step 3

   After that, preheat the oven to 180 degrees, place the duck on a bottle, rinse with boiling water, and let it dry.

4. 4

   Step 4

   Next, place the duck on a rotisserie in the oven and roast for 30 minutes, until the skin turns brown. Reduce the temperature and continue roasting for 1.5 hours. Let it rest for 10 minutes.

5. 5

   Step 5

   Meanwhile, prepare the plum sauce. To do this, mix sugar and water in a saucepan and cook until the sugar completely dissolves. Then add vinegar and cook for 1 minute. Add plums, soy sauce, ginger, and chili garlic sauce to the mixture and reduce the heat to medium. Simmer for 10 minutes, then blend the sauce in a blender until smooth.