Baked Chinese cabbage

Description

The recipe won't take much time. It's a winning dish that satisfies hunger without harming your figure. I really enjoy preparing this cabbage as a side dish to meat. I recommend you try baking Chinese cabbage in the oven—it will be delicious. Serve hot.

Instructions

1. 1

   Step 1

   

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   Rinse the cabbage head and dry it to let excess liquid drain. Cut the cabbage into 2-3 cm thick slices and brush with oil using a pastry brush.

2. 2

   Step 2

   

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   Season with pepper and salt to taste.

3. 3

   Step 3

   

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   Place the baking sheet with cabbage in the preheated oven at 200 degrees for 20-30 minutes.