Stewed Chinese cabbage with meat
Description
The dish is prepared without unnecessary complications. Cooking Chinese cabbage with meat is very easy, and the result will surely delight you. The meat turns out tender and juicy, literally melting in your mouth. The cabbage adds a pleasant tanginess and makes the dish complete on its own. It can be served either independently or with any side dish of your choice—rice or boiled potatoes would be perfect. Keep this recipe in mind. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour oil into a cauldron or any thick-bottomed pot, heat the oil, and add the meat cut into pieces. You can use any meat you like; today I'm using pork.
- 3
Step 3
Season the meat with salt to taste and fry over medium heat until cooked through. During cooking, you can occasionally add a small amount of water until the meat becomes tender, then brown it until a light crust forms.
- 4
Step 4
Then add the onion cut into feathers and meat spices.
- 5
Step 5
Fry everything together until the onion turns golden.
- 6
Step 6
Add the Chinese cabbage, cut into small pieces. Salt, mix and simmer everything together for another 7-10 minutes.
- 7
Step 7
Stewed Chinese cabbage with meat is ready.