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Napa Cabbage for Winter
Preserves

Napa Cabbage for Winter

30 min4 serv.21 февр. 2026 г.

Description

Homemade winter preserve. I will tell you more below. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Remove the top damaged leaves from the napa cabbage. Wash and pat dry. Cut into large squares. Transfer to a deep bowl.

  3. 3

    Step 3

    Step 3

    Wash the carrots, peel them, and grate on a grater. I use a Korean-style carrot grater.

  4. 4

    Step 4

    Step 4

    Pass the garlic through a press and add it to the cabbage and carrots. Add ground pepper.

  5. 5

    Step 5

    Step 5

    Mix everything.

  6. 6

    Step 6

    Step 6

    Arrange the napa cabbage in clean sterilized jars. Pack it tightly, pressing the cabbage down slightly, because it will settle later from the hot marinade.

  7. 7

    Step 7

    Step 7

    For the marinade, bring the water to a boil. Add salt, sugar, and vegetable oil. Simmer for about 1 minute until the salt and sugar dissolve, then add the vinegar at the end.

  8. 8

    Step 8

    Step 8

    Pour the hot marinade into the jars.

  9. 9

    Step 9

    Step 9

    Seal tightly, turn upside down, and leave it that way until completely cooled.

  10. 10

    Step 10

    Step 10

    Chinese cabbage for winter is ready!