Stir-fried Chinese cabbage
Description
The dish is prepared without unnecessary complications. If you want to make a delicious dish, take a look; the ready dish can be served at the table.
Instructions
- 1
Step 1
Peel the onion and garlic, and chop them as finely as possible with a knife. Pour a little vegetable oil into a frying pan and heat it well. Then add the garlic and sauté slightly.
- 2
Step 2
Chop the cabbage into squares and add it to the garlic to sauté. Add the peeled and finely chopped onion as well.
- 3
Step 3
Wash the tomatoes and slice them into rings. If desired, you can peel them beforehand. Add the tomatoes to the frying pan, pour in the soy sauce, and add the sugar.
- 4
Step 4
All that's left is to simply sauté the ingredients for a minute. Add torn fresh salad leaves by hand to the cabbage, if desired. Serve the dish warm.