Liver Cake with Sour Cream
Description
A delicious appetizer for any gathering. The savory torte is made without filling. Thin layers soaked only in sour cream—simple, but very tasty! If desired, you can add any filling to the liver torte; this could be a simple sauté of carrots and onions, grated cheese, mushrooms, fresh or pickled cucumbers, as well as any other vegetables of your choice. I recommend garnishing the dish with fresh herbs; they will not only serve as decoration but also make a perfect addition to the appetizer. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the liver and transfer it to the blender bowl. Blend until smooth.
- 3
Step 3
Transfer the minced liver to a deep bowl. Add flour, eggs, onion grated on a coarse grater, salt, and ground pepper to taste.
- 4
Step 4
Mix thoroughly.
- 5
Step 5
Heat the skillet and grease it with oil. Pour a small amount of batter with a ladle and spread it across the entire skillet to form a pancake. Fry on both sides until done.
- 6
Step 6
Let the finished pancakes cool, then spread them with sour cream, stacking them in layers to form a cake.
- 7
Step 7
Liver cake with sour cream is ready.
- 8
Step 8
Garnish to taste and serve.
- 9
Step 9
The appetizer is ready. Serve at the table.