Liver Cake with Mayonnaise
Description
Liver cake soaked in sauce and layered with fried vegetables turns out juicy, tender, aromatic, and very delicious! I definitely recommend all liver lovers try this magnificent appetizer! The cake is very easy to make, and it disappears from the table at a fantastic speed! You can decorate the appetizer in various ways, so the dish is suitable not only for a festive table but also for a cozy family dinner. No one will be left indifferent—cook with pleasure! It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. You can use any liver, but chicken liver makes for a more tender appetizer. Rinse and pat dry the liver; if necessary, remove tendons and membrane.
- 2
Step 2
Cut the liver into pieces and grind it using a meat grinder or blender.
- 3
Step 3
Combine the liver, flour, milk, and eggs. Add salt and pepper to taste. Mix thoroughly until smooth.
- 4
Step 4
Heat the pan and grease it with oil. From the resulting liver mixture, bake thin pancakes. The pancakes cook quickly and will not take much time.
- 5
Step 5
Now prepare the filling. Sauté the grated carrots and diced onion in vegetable oil. Season the filling with salt and pepper to taste. If desired, you can add sautéed mushrooms to the filling.
- 6
Step 6
Now you can start assembling the liver cake. Place a pancake on a flat plate, spread it with mayonnaise, and distribute a small amount of the filling.
- 7
Step 7
Cover the filling with the second pancake and assemble the appetizer cake in this way, repeating the process until the liver pancakes run out.
- 8
Step 8
Before serving, chill the appetizer in the refrigerator for at least an hour. You can spread the top with mayonnaise and garnish to taste. Liver cake with mayonnaise is ready.
- 9
Step 9
Done. Serve with herbs.