Chicken Liver Cake with Milk
Description
Unlike a cake made from beef or pork liver, an appetizer made from chicken liver has a less pronounced liver flavor and aroma, which is due to the characteristics of chicken liver. This recipe is considered classic. The appetizer liver cake is prepared with milk added, baked in a skillet, and assembled with layers of carrot and onion between the cakes. In addition, there are other liver cake recipes. I would be glad if my version is useful to you. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Rinse the liver, pat dry, cut into pieces, transfer to a blender bowl, and blend until smooth. If you don't have a blender, you can mince the liver using a meat grinder.
- 3
Step 3
Transfer the liver to a deep bowl. Add flour, milk, eggs, butter, and salt.
- 4
Step 4
Mix everything until smooth.
- 5
Step 5
For baking liver pancakes, it is best to use a skillet that is not too large. The ideal size is 15 to 20 cm in diameter. Heat the skillet, grease it with oil, and pour the liver batter with a ladle, spreading it evenly. Stack the finished pancakes in a pile.
- 6
Step 6
Dice the onion and grate the carrot. Sauté the vegetables until cooked through, season with salt and pepper to taste, and let cool slightly. Then add sour cream and mayonnaise and mix. The filling is ready.
- 7
Step 7
Assembling the liver cake is very simple. Spread the prepared filling on the pancakes, stacking them on top of each other.
- 8
Step 8
The chicken liver cake with milk is ready. Garnish it to taste, chill in the refrigerator for a couple of hours, and serve.
- 9
Step 9
Done. Serve with herbs.