Liver fritters like in kindergarten
Description
The dish bakes (or comes together) simply and quickly. Liver fritters like in kindergarten are very easy to make. The recipe is straightforward, and anyone can handle it. You don’t need to fry the onion separately, because the onion is minced together with the liver. Then flour, an egg, and salt to taste are added to the finished liver mixture. If the fritters aren’t for children, you can add a little ground black pepper. The finished liver batter is poured onto a hot skillet with oil using a small ladle or a regular spoon and fried for about 40–60 seconds on each side. After cooking, the liver fritters can go into an oven preheated to 200 degrees for about 5–7 minutes, or you can put them in a small sauté pan, pour over sour cream or cream, and simmer briefly.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the liver in cold water, then pat it dry and cut it into pieces, removing the veins, membranes, and large bile ducts.
- 3
Step 3
Mince liver and onions in a meat grinder.
- 4
Step 4
Add the flour, eggs, and salt.
- 5
Step 5
Mix until homogeneous.
- 6
Step 6
Using a tablespoon, place the liver mixture into a hot skillet with oil. Fry over low heat on both sides until cooked through.
- 7
Step 7
Liver pancakes, just like in kindergarten, are ready. Serve them with any side dish, and remember fresh greens (they’re a source of energy and phytoncides). For children’s meals, parsley and dill are ideal.