Liver dumplings with semolina
Description
Here is a recipe for a delicious and tender dish rich in minerals and vitamins provided by semolina liver pâté. It will perfectly complement your holiday table and add variety to everyday meals. This dish makes an ideal hearty meaty snack for your family. Liver pâté can easily replace a slice of sausage in a sandwich. Highly recommended.
Instructions
- 1
Step 1
1. Wash the liver under running water.
- 2
Step 2
2. Take a deep bowl, cut the liver into small pieces, and place them in the bowl.
- 3
Step 3
3. Pour in milk and let it sit for at least two hours. After this process, the liver will become tender and soft in texture when fried.
- 4
Step 4
4. Drain the milk, take a blender and grind the liver into a homogeneous mass, add semolina and mix thoroughly.
- 5
Step 5
5. Add baking soda, beat in a chicken egg, and mix well again. Season with salt and pepper to taste.
- 6
Step 6
6. Stirring, add the flour until the consistency resembles pancake batter.
- 7
Step 7
7. Take a frying pan, pour in some vegetable oil and heat it until hot. Fry the liver patties on both sides for about two minutes each.
- 8
Step 8
8. The liver pancakes with semolina are ready. Enjoy them with sour cream, mayonnaise, salad, or as a standalone dish.