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Pork stew
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Pork stew

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's better to use a fattier cut of pork, such as pork neck. Besides the listed spices, feel free to add any others to taste. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the oil into a bowl and add the pressed garlic.

  3. 3

    Step 3

    Step 3

    Place the piece of pork into a baking dish. Brush the meat with the prepared sauce.

  4. 4

    Step 4

    Step 4

    Add salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Cut the potatoes into pieces and place them around the meat.

  6. 6

    Step 6

    Step 6

    Place the pan in a preheated oven at 190 degrees for 60 minutes.

  7. 7

    Step 7

    Step 7

    Place the ready-made pork pâté on a serving dish.

  8. 8

    Step 8

    Step 8

    You can cut the meat into smaller pieces.