Baked potato with beetroot
Description
To prepare baked potatoes with beetroot, you'll need a minimal amount of simple and readily available ingredients. This dish is quite easy and quick to make. Baked potatoes with beetroot can be served as a standalone dish or as a side dish alongside any meat or fish dishes.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the potatoes well, peel and slice them into rounds. Take a heatproof dish, grease it with vegetable oil, and place the sliced potatoes in it.
- 3
Step 3
Peel the carrots, slice them into rounds, and place them on top of the potatoes.
- 4
Step 4
Wash the beetroot, peel it, cut into small pieces, and place on top of the carrots.
- 5
Step 5
Peel the onion, slice it into half-rings, and place on top of the vegetables. Season with salt, add spices, and bake in a preheated oven at 180 degrees for 35–40 minutes.
- 6
Step 6
Baked potato with beetroot is ready.