Baked banana with honey
Description
The recipe won't take much time. Bananas can be not only fried but also baked. I recommend baking them right in the peel: it will turn black, creating a very impressive presentation. To prepare baked bananas with honey and nuts, I use liquid honey and walnuts. For an elegant touch, I add melted dark chocolate and strawberries—guests are delighted. See the recipe below. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the bananas thoroughly, then make a cut in the peel on the concave side.
- 3
Step 3
Let's make more cuts at the ends of the banana.
- 4
Step 4
And also — on the banana flesh (but do not cut all the way through).
- 5
Step 5
Finely chop the walnuts.
- 6
Step 6
Place the chopped walnuts into the banana, pressing them directly into the flesh.
- 7
Step 7
Drizzle honey on top and sprinkle with cinnamon.
- 8
Step 8
Wrap each banana in foil. Bake the fruits in foil in the oven at 180 degrees for 15-20 minutes.
- 9
Step 9
Then remove, unfold the foil, and place the bananas in the oven for another 10 minutes.
- 10
Step 10
Cut the baked bananas before serving, if desired, drizzle with chocolate.