Baked apples in dough
Description
The recipe won't take much time. The simplest thing to do is to remove the cores from the fruits and fill them with honey and nuts, then bake in the oven. But I went a step further and ended up with an original, unique cake. You can also take a look at it. Serve chilled.
Instructions
- 1
Step 1
In a bowl, mix the starch with water. Cut one apple into small pieces. Simmer it for 5 minutes in a saucepan together with the starch mixture, sugar, and cinnamon. Then boil the mixture for another 5 minutes. After that, add vanilla. Stir and let cool.
- 2
Step 2
Roll out the dough and cut it into narrow strips.
- 3
Step 3
Remove the cores from the apples. Place the filling in the center of each apple, then arrange 3-4 strips of dough on top in a crosshatch pattern. Whisk together milk and egg, then brush the mixture over the dough.
- 4
Step 4
Bake the apples for 25-30 minutes in the oven at 190 degrees. You can add syrup on top.