Baked apples with vanilla and nuts

Description

The dish is prepared without unnecessary complications. Preheat the oven to 190 degrees. Using a special tool, remove the flesh from the apples, leaving the skin intact. Place the apples in an ovenproof skillet or baking dish. In a small bowl, mix dark brown sugar, butter, toasted pecans, vanilla pod with seeds, and salt. Fill each apple with about 2 tablespoons of the sugar mixture. Sprinkle with nuts. Bake until the apples become soft, about 1 hour. Serve the apples warm, drizzled with the syrup formed during baking. The finished dessert can be served at the table.

Instructions