Baked apples with honey
Description
As you can see, all the ingredients are very accessible and available in almost every kitchen. Moreover, you can even do without walnuts and raisins, and the result will still be excellent! Nevertheless, although the combination of apples, honey, and cinnamon is already irresistible on its own, adding nuts and raisins will make the dessert not only tastier but also more filling and nutritious—a real vitamin boost! I hope this simple recipe for baked apples with honey will help you stay energetic and healthy all year round.
Instructions
- 1
Step 1
Prepare the apples - wash them and dry with paper towels (or a clean kitchen towel).
- 2
Step 2
Carefully cut out the core of the apples from the stem side, making sure not to pierce them all the way through.
- 3
Step 3
Chop the walnuts.
- 4
Step 4
Then mix them with raisins and cinnamon.
- 5
Step 5
Place the apples in a heatproof dish, fill each one with the resulting mixture, and pour one tablespoon of honey on top of each.
- 6
Step 6
We'll bake the apples in a preheated oven at 180°C for 20 minutes—until the kitchen is filled with an amazing aroma! Once ready (if the skin starts to crack, it's definitely time to take them out of the oven), arrange the apples on individual plates and serve immediately. :)