Baked apples with crunchy muesli
Description
The dish is prepared without unnecessary complications. Baked apples with crunchy muesli will become your favorite healthy dessert, as they turn out incredibly aromatic, tender, and soft! You can bake the apples for a little longer or shorter, depending on your preference. Be sure to prepare the crunchy mixture, as it makes the dessert not only very attractive but also delicious, with muesli providing a pleasant crunch. You can use refined sugar or replace it with brown sugar and vice versa. The ready dessert can be served immediately.
Instructions
- 1
Step 1
1. Prepare the crunchy layer: mix flour with oats, cinnamon, cold butter, and sugar (you can use a spoonful of brown sugar). Process the mixture into crumbs.
- 2
Step 2
2. Cut off the tops of the apples and remove the cores, leaving the apple walls about 0.7 cm thick.
- 3
Step 3
3. Cut the apple cores (without seeds) and whole apples that you will not bake into small pieces, and add to them butter, brown sugar, and cinnamon.
- 4
Step 4
4. Over medium heat, melt the sugar and caramelize the apples until they soften slightly (about 5 minutes). Place the apple shapes onto a baking sheet lined with parchment paper and fill them with the caramelized apples.
- 5
Step 5
5. Top with the crunchy mixture of oats and flour. Bake in a preheated oven at 200 degrees for about 15-20 minutes. Decorate with ice cream and caramel syrup.