Baked apples with prunes

Description

The dish is prepared without unnecessary complications. To add sweetness to our dessert, I decided to include honey. It goes perfectly with apples and prunes. Any apple variety will work. Be sure to use pitted prunes. The finished dessert can be served immediately.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Cut "lids" off the apples and remove the cores. Rinse the prunes, chop finely, and mix with honey. Fill the apples with the prune mixture.

2. 2

   Step 2

   

   TopFood.Cloud

   Cover the apples with lids. Grease the baking dish with oil, place the dessert inside, and bake in the oven for 25–30 minutes at 200 degrees.

3. 3

   Step 3

   

   TopFood.Cloud

   Serve the apples with prunes as soon as they cool slightly. This dish goes well with tea.