Baked chicken buns
Description
Homemade pastries for tea. Preparing these buns takes no more than 1.5 hours, and their taste brings back childhood memories. I recommend adding sautéed mushrooms with onions and allspice to the chicken fillet. With this filling, they turn out delicious. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Making buns is time-consuming and labor-intensive, but if you have ready-made yeast dough, the process will be significantly shortened. Baked chicken buns require a minimal number of ingredients. You can also add mushrooms to the chicken (optional, to taste).
- 2
Step 2
2. From the yeast dough, we form small balls, each of which should be rolled out (into the desired shape of the bun). I like to make small buns.
- 3
Step 3
3. Grease your hands with vegetable oil and place the filling (finely chopped chicken fillet) in the center. If desired, you can sauté mushrooms with onions and the chicken fillet, then use this mixture as the filling (it will be much tastier). Pinch the dough together at the top and shape into a neat turnover.
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Step 4
4. Now you can place them side by side on a greased baking sheet and brush the tops with egg. Put the buns into the preheated oven and bake for 25-30 minutes, reducing the heat beforehand.
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Step 5
5. After cooking, let the buns cool slightly and transfer them to a serving plate. The baked chicken buns turn out very delicious when made at home.