Baked buns with potatoes
Description
To make baked buns with potatoes, we need to prepare regular yeast dough. Make the starter ahead of time, and while it's rising, you can prepare the filling. Usually, I make it simply with potatoes, but this time I had only a little potato and plenty of dough. So I decided to add some sauerkraut—it turned out excellent. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
You can stew or fry the cabbage with onions until golden brown.
- 2
Step 2
Usually, mashed potatoes are used as filling for buns. I had small potatoes, so I decided to fry them in slices.
- 3
Step 3
Once our starter has risen, knead a thick dough: add an egg, a little butter, and as much flour as needed. Let it rise. Then shape the buns.
- 4
Step 4
It turns out quite a lot.
- 5
Step 5
Place on parchment paper on a baking sheet and bake at 200°C until golden brown. These are the baked buns with potatoes that you get.