Baked buns made from yeast dough
Description
Homemade baked goods for tea. Knead the yeast dough by hand or using a bread machine. Then shape the dough into buns with filling and bake. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour twice.
- 2
Step 2
In the bread machine pan, add 2 tsp of yeast, flour, salt, and sugar.
- 3
Step 3
Add water and vegetable oil. Place the pot into the bread machine and set the dough kneading mode for 3 hours and 35 minutes. On my bread machine, this is mode 18.
- 4
Step 4
We'll get such a wonderful dough.
- 5
Step 5
Divide the dough into small pieces. I got 18 pieces.
- 6
Step 6
Prepare the filling. Mix 300 g of cottage cheese, 4 tablespoons of sugar (can be more), and 1 egg white. Mix well. Take a small piece of dough, roll it into a flat pancake, and place the filling on it.
- 7
Step 7
So shape all the buns. You can give them any shape you like.
- 8
Step 8
Brush the buns with beaten egg. Bake in a preheated oven at 180 degrees until done.