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Baked buns
Baked goods

Baked buns

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. We'll prepare baked buns using yeast dough. Therefore, we'll use one packet of quick-acting dry yeast. Also, for making the baked buns, we'll need beef liver (you can use any liver, but I prefer beef liver since it's not too fatty and has almost no odor). See the recipe below. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the liver and clean off the membranes. Boil it.

  2. 2

    Step 2

    Step 2

    Boil the potatoes.

  3. 3

    Step 3

    Step 3

    Grind and mix the liver and boiled potatoes using a meat grinder or blender.

  4. 4

    Step 4

    Step 4

    Knead the yeast dough and let it rise. Start with yeast, warm milk, and a small amount of flour. After about 5 minutes, add the remaining sifted flour. Knead well. Set aside in a warm place for an hour.

  5. 5

    Step 5

    Step 5

    Then we shape the buns.

  6. 6

    Step 6

    Step 6

    Brush with egg yolk and place in a preheated oven at 180 degrees.

  7. 7

    Step 7

    Step 7

    They bake quite quickly since the filling is already cooked—about 20-25 minutes, depending on color. I serve the baked buns with sour cream.